For some, Thanksgiving tradition is cooking up turkey with all the yummy fixins. For others, it’s letting someone else do the work and enjoying their Thanksgiving feast at a restaurant. My family has gone the restaurant route a time or two, and I actually liked it quite a bit. You’ll often find many more side dishes and desserts to choose from, and my personal favorite, no dishes to clean!  

Here’s a list of restaurants open this Thanksgiving. We suggest making reservations in advance.

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I discovered this unique combo and shot it to the top of my new found food list and loved it so much,  I now care to share.  Here's how the menu reads; Smoked Turkey Breast, Smoked Bacon, Monterey Jack, Cranberry Lemon (zest) Mayonnaise on...wait for it...Cinnamon Cobblestone Bread...grilled!  As if that weren't enough, they serve it with ice cold crunchy baby carrot stick. It's a 10 for $8.95!