I have never been a big fan of scones. They have always been a bit dry for my taste. That all changed thanks to Barbara Bowers of Rose Mountain Manor in Colfax, CA. Barbara and her wonderful recipe were featued on News10 Midday and News10.net back in October of 2002. From that point on, this recipe has been a staple for special events and just because.
- 3 1/3 cups Bisquick
- 1/4 cup sugar
- 6 tabelspoons softened butter
- 2 eggs
- 1/3 cup milk
- 1/2 cup fruit*
Blend Bisquick and sugar. Cut in butter to form a crumbly mixture. Beat eggs and milk together and add to dry mix. Stir with a fork until just mixed (do not overmix). Drop into four piles onto a baking sheet. Cut into four pieces each with about one-eight inch between. Sprinkle with sugar. Bake at 400 degrees for